MEET OUR BEERS
Tanzanian Red Ale with Light Miombo Honey + Vanilla Beans
A special variety of honey from the woodlands of Tanzania and Tanzanian-grown vanilla beans fill this dry red ale with sweet notes of caramel, toasted pecans, and vanilla.
English Dark Mild with Missouri Maple Syrup
Brewed with dark maple syrup from Vieth Valley Farms in Marthasville, MO, this low-ABV ale has nuances of maple, Peruvian coffee, and vanilla.
Fruited Sour with Apricots
A tart fruit beer overflowing with notes of ripe apricot, hints of melon, and tropical fruit.
Italian Pilsner with Lemon
Bright with aromas of lemon zest, this light lager is undeniably refreshing with a lemonade-like finish.
Helles Lager with Silver Needle White Tea
A rare varietal of tea lends subtle aromas of sweet nectar and apricot to this light lager with a malt character reminiscent of fresh baked scones.
Dark Mexican Lager with Oaxacan Forest Honey + Coffeestamp Honduran Coffee
Special varietals of coffee and honey combine to create this light-bodied dark lager with notes of honey toast, light roast coffee, and brown sugar.
Hazy Pale Ale
Vista, Cashmere, and 008 combine to fill this hazy pale with intense aromas of ripe honeydew, tropical fruit cocktail, and banana.
A beautifully simple lager radiating with crisp malt character.
Farmhouse Ale with Clary Sage
Locally grown Clary Sage pairs perfectly with a Lithuanian yeast strain to create a spritzy beer with aromas of guava, lemon zest, black pepper, and rock candy.