MEET OUR BEERS
MIOMBO
Tanzanian Red Ale with Light Miombo Honey + Vanilla Beans
A special variety of honey from the woodlands of Tanzania and Tanzanian-grown vanilla beans fill this dry red ale with sweet notes of caramel, toasted pecans, and vanilla.
ABV: 4.3%
GÖKOTTA
English Dark Mild with Missouri Maple Syrup
Brewed with dark maple syrup from Vieth Valley Farms in Marthasville, MO, this low-ABV ale has nuances of maple, Peruvian coffee, and vanilla.
ABV: 3.9%
APRIEL
Fruited Sour with Apricots
A tart fruit beer overflowing with notes of ripe apricot, hints of melon, and tropical fruit.
ABV: 5.7%
CULACCINO
Italian Pilsner with Lemon
Bright with aromas of lemon zest, this light lager is undeniably refreshing with a lemonade-like finish.
ABV: 5.5%
YUNNAN
Helles Lager with Silver Needle White Tea
A rare varietal of tea lends subtle aromas of sweet nectar and apricot to this light lager with a malt character reminiscent of fresh baked scones.
ABV: 4.9%
SOBREMESA
Dark Mexican Lager with Oaxacan Forest Honey + Coffeestamp Honduran Coffee
Special varietals of coffee and honey combine to create this light-bodied dark lager with notes of honey toast, light roast coffee, and brown sugar.
ABV: 4.0%
COMMONS
Hazy Pale Ale
Vista, Cashmere, and 008 combine to fill this hazy pale with intense aromas of ripe honeydew, tropical fruit cocktail, and banana.
ABV: 5.0%
SOLANA
Rice Lager
A beautifully simple lager radiating with crisp malt character.
ABV: 4.7%
CLARY
Farmhouse Ale with Clary Sage
Locally grown Clary Sage pairs perfectly with a Lithuanian yeast strain to create a spritzy beer with aromas of guava, lemon zest, black pepper, and rock candy.
ABV: 4.9%