A beautifully simple lager radiating with crisp malt character. Recommended for those who typically drink AB.
Hazy Pale Ale
Vista, Cashmere, and 008 combine to fill this hazy pale with intense aromas of ripe honeydew, tropical fruit cocktail, and banana.
West Coast IPA brewed with Spruce Tips
Inspired by the Japanese word meaning “light filtering through the trees”. This unfiltered resinous West Coast IPA is reminiscent of walks through the evergreens with notes of pine, citrus, and sweet melon.
Amber Lager brewed with Coffee and Cardamom
Brewed in a collaboration with our friends at Coffeestamp, Fika was inspired by the Swedish tradition of the same name. Rich coffee aromas, along with subtle notes of blackberry and citrus, from an exclusive blend of Costa Rican and Colombian Coffee mingle with the sweet scent of cardamom and caramel.
Fruit Sour brewed with Apricots
A tart fruit beer overflowing with notes of ripe apricot, hints of melon, and tropical fruit. Recommended for wine drinkers who like sweet, fruity wines.
As hazy as an overcast Midwestern sky, this IPA is bursting with notes of juicy white peaches, perfectly ripe pineapples, ruby red grapefruit, and a hit of dankness.
Tornadic swirls of cantaloupe, sweet fruit, and pine supported by a soft, pillowy mouthfeel in this juicy double IPA. Recommended for people looking for a fruity IPA.
Blonde Ale brewed with chilean ulmo honey
A crisp light beer brewed with Chilean Ulmo honey that lends notes of orange peel, lilac and jasmine and finishes with a slight honey sweetness.
ulmo+Cayuga White Blend
Beer-Wine Hybrid (Honey blonde & White wine)
A 75/25 blend of our Ulmo Blonde Ale and Cayuga White wine. The results are a beautiful union of citrus and floral notes from the honey with a delicate acidity and aromas of apple and pear from the wine.
Carefully selected specialty malts lend layers of complex flavor with notes of silky milk chocolate, graham cracker, and candied almond.
Cherry Vanilla CHIARO
PORTER with estate tart cherries and Tanzanian vanilla beans
Co-fermented with with the juice of estate grown tart cherries and and conditioned on Tanzanian vanilla beans, this chocolatey Porter is reminiscent of Black Forest cake.