MEET OUR BEERS
APRIEL
Fruited Wheat with Apricots
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A tart fruit beer overflowing with notes of ripe apricot, hints of melon, and tropical fruit.
ABV: 5.7%
cropyear
Fresh Hop IPA with Brewery Grown Chinook Hops​
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Brewed with Chinook Hops grown at the brewery, this West Coast-style IPA has aromas of rose and grapefruit zest.
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ABV: 5.8%
SOLANA
Rice Lager with Missouri Brown Rice
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A beautifully simple lager radiating with crisp malt character and a light body from use of brown rice grown in Jackson, MO
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ABV: 4.8%
VINTNER
Hazy IPA with Seyval + Cayuga White Grape Juice
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Seyval Blanc + Cayuga grape juice and Citra, Nelson Sauvin, + Nectaron hops lend aromas of white wine, cannabis, mango, passionfruit, and grapefruit to this IPA that finishes crisp and refreshing.
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ABV: 6.4%
COMMONS
Hazy Pale Ale with Public Varietal Hops
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Vista, Cashmere, and 008 combine to fill this hazy pale with intense aromas of ripe honeydew, tropical fruit cocktail, and banana.
ABV: 5.0%
flor de
muertos
Botanical IPA with Marigold Flowers
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Fresh Marigolds, along with Strata + Columbus hops, in the dry hop fill this floral IPA with aromas of pine, ripe berries, and a hint of dankness.
ABV: 6.8%
sortsol
Dunkel with Oaxacan Forest Honey​
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Notes of cocoa dusted biscuits with undertones of graham cracker and espresso shine through this German lager that’s dark in color but light in body.
ABV: 4.0%
Fika
Amber Lager with Coffee + Cardamom
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A unique varietal of coffee from Peru lends aromas of milk chocolate, brown sugar, and medium-roast coffee while being balanced by a slight caramel sweetness from the malt.
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ABV: 4.8%
native land
Oatmeal Stout with Cushaw Squash
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Brewed to recognize the fact that all beer is brewed on Native land, this Oatmeal Stout includes Cushaw Squash in the mash grown by the Osage Nation to give this chocolatey stout and extra creamy mouthfeel.
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ABV: 6.3%