MEET OUR BEERS
Fruited Sour with Apricots
A tart fruit beer overflowing with notes of ripe apricot, hints of melon, and tropical fruit.
FLOR DE MUERTOS
Botanical IPA with Fresh Marigold Flowers
A West Coast style IPA dry hopped with Strata, Columbus, and fresh Marigold flowers with bright aromas of tangerine, sweet berry, pine, and fresh picked Marigolds.
Dunkel with Meadowfoam Honey
Notes of cocoa dusted marshmallow with undertones of graham cracker and espresso shine through this German lager that’s dark in color but light in body.
Festbier with Toasted Pumpkin Seeds
Toasted pumpkin seeds, along with Vienna + Munich malts, lend aromas of fresh baked biscuits, toast, and hints of nuttiness to this German-style lager.
Hazy IPA with Chardonel Grape Juice
Chardonel grape juice and Citra, Nelson Sauvin, + Nectaron hops lend aromas of white wine, mango, passionfruit, and grapefruit to this IPA that finishes crisp and refreshing..
Amber Lager with Coffee + Cardamom
A unique varietal of coffee from Papua New Guinea lends aromas of milk chocolate, brown sugar, and medium-roast coffee while being balanced by a slight caramel sweetness from the malt.
Hazy Pale Ale
Vista, Cashmere, and 008 combine to fill this hazy pale with intense aromas of ripe honeydew, tropical fruit cocktail, and banana.
A beautifully simple lager radiating with crisp malt character.
Fresh Hop IPA with Missouri Grown Zeus Hops
Fresh Zeus hops grown in Foristell, MO deliver a resinous West Coast style IPA brimming with notes of citrus pith, fresh cut grass, and hints of black pepper.
Vienna-Style Lager with Chanterelle Mushrooms
A German-style lager with a rich, toasty malt character that is complemented by hints of persimmons and baking spice from the addition of wild foraged Chanterelles from our friends at Wildwise Botanicals.